My pride and joy.

After taking Culinary Mechanics (24-358) at CMU, I chose a recipe with my desired emulsifier (found one from Salt & Straw) and adjusted the fat and sugar to my desired consistency and taste.

The result is a quick and easy ice cream to make that tastes better than storebought ice cream and most ice cream shops/stands.

Rice & Quinoa, Baked Chicken, Chickpeas, Cherry Tomatoes,

Pita Chips, Feta Cheese, with Pesto Vinaigrette

Online Recipe:

https://preppykitchen.com/air-fryer-donuts/

Online Recipes:

Chicken: https://www.joshuaweissman.com/post/chicken-tikka-masala

Naan Bread & Rice Recipe: https://www.joshuaweissman.com/post/tandoorichicken

Online Recipes:

https://youtu.be/uKXTgu0Irpc?feature=shared

Online Recipes:

https://www.youtube.com/watch?v=yaiReysXdCQ

Online Recipes:

Tomato Soup Recipe: https://www.youtube.com/watch?v=bwkXmMVjFDg

Focaccia Recipe: https://www.youtube.com/watch?v=O1WQTKuWWfM

Online Recipes:

Second Pasta: https://youtu.be/LSYEnH5fGfk?feature=shared

From Joshua Weissman's

Texture over Taste

book

Traditional Korean dish growing up.

Ingredients: White Rice, Carrots, Zucchini, Cucumbers, Spinach, Bean Sprouts, Bulgogi, Bibimbap sauce, Egg.

Online Recipes:

Dinner Rolls: https://www.youtube.com/watch?v=jo3cDGGI140

Mac & Cheese: https://morocooked.com/better-than-boxed-mac-and-cheese/

Turkey: https://www.youtube.com/watch?v=mcb4R6wRSzQ

Vegetarian Gravy: https://www.youtube.com/watch?v=_Rg8CkeftJ0

Apple Pie: https://www.youtube.com/watch?v=VFQsDAADPLM

Online Recipes:

Tamales Masa: https://www.youtube.com/watch?v=F9Zw7p9DKvs

Tamales Insides: https://www.youtube.com/watch?v=r9IO8KCN_Rw

My Own Recipe

Bolillos:

• 340 g Water

• 11g Fast Rising Instant Yeast

• 8g Sugar

• 8g Salt

• 14g Vegetable Shortening

• 510 g Bread Flour

Bake at 380 F for 30 mins